boiling of sugar to grain

См. также в других словарях:

• sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …   Universalium

• boiling — boilingly, adv. /boy ling/, adj. 1. having reached the boiling point; steaming or bubbling up under the action of heat: boiling water. 2. fiercely churning or swirling: the boiling seas. 3. (of anger, rage, etc.) intense; fierce; heated. adv. 4.… …   Universalium

• History of sugar — The history of sugar reflects industrial growth. Most humans appreciate sweet tastes. This has created demand for sweeteners, which in turn has fueled increases in the production of sugar, making more sugar available at affordable prices (within… …   Wikipedia

• Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… …   Wikipedia

• JERICHO — (Heb. יְרִיחוֹ), said to be one of the oldest fortified cities in the ancient Near East. It is identified with Tell al Sulṭā, near the ʿ Ayn al Sulṭān spring (Spring of Elisha), about 1 mi. (1½ km.) N.W. of modern Jericho (Ar. Arīḥā) and 4½ mi.… …   Encyclopedia of Judaism

• Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… …   Wikipedia

• distilled spirit — ▪ alcoholic beverage Introduction also called  distilled liquor,    alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …   Universalium

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium